State of the Market
Restaurants Adapt to an Evolving Environment
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McCain survey points to labor challenges, need for menu simplification.
McCain survey points to labor challenges, need for menu simplification. Foodservice operators face ongoing pressures on multiple fronts as they seek to recover from the challenges of the COVID-19 pandemic. McCain Foods and Informa Engage surveyed restaurateurs to find out how they are responding to demands for off-premises consumption amid an ever-changing industry landscape.
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How the pandemic impacted restaurant
takeout and delivery operations.
takeout and delivery operations.
Operators’ strategies for competing
effectively in the year ahead.
effectively in the year ahead.
Challenges that operators face as the
industry strives to rebound.
industry strives to rebound.
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State of the Market.
State of the Market.
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